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Scientists find way to ramp up flavour of the super-strength garlic or create less pungent versions

Researchers have unlocked the key to garlic’s distinctive aroma. And that means they should be able to use their findings to produce super-strength varieties for the supermarket shelves.

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Scientists find way to ramp up flavour of the super-strength garlic or create less pungent versions

Researchers have unlocked the key to garlic’s distinctive aroma. And that means they should be able to use their findings to produce super-strength varieties for the supermarket shelves.
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