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USDA world food security report measures the damage caused by COVID-19 pandemic

USDA’s Economic Research Service (ERS) is out with its annual International Food Security Assessment, and it isn’t pretty. And the reason things have gotten worse is the worldwide coronavirus pandemic. The authors–Felix Baquedano, Cheryl Christensen, Kayode Ajewole, and Jayson Beckman–say the bottom line is this: “In the 76 low- and middle-income countries examined in the……

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USDA world food security report measures the damage caused by COVID-19 pandemic